Adelaide Chocolate School has been busy preparing chocolate eggs and bunnies for Easter. L-R James, 5 and sister Emily, 7. Picture: Noelle Bobrige Source: adelaidenow
THE Easter Bunny is in for a treat when he stops by Emily and James Hofmeyer's house this weekend.
The siblings are busily making a large chocolate Easter egg to leave out for the bunny this Sunday.
"Easter Bunny always leaves us eggs so this year we wanted to leave him something," Emily, 7, says.
"I love chocolate ... it's my favourite part of Easter."
Five-year-old James says his mum Anna, who owns the Adelaide Chocolate School in North Adelaide, has an important job to do before Easter.
"Mum works for the Easter Bunny," he says.
Ms Hofmeyer says she has been busy since January preparing "some really cool" Easter treats.
"There's never a dull moment when you work with chocolate, particularly in the lead up to Easter," Ms Hofmeyer, 34, says.
The Melbourne St-based school has had its chocolate making classes booked out in the lead up to the four-day holiday. Along with making more than 300 Easter eggs, the Campbelltown resident has made 5kg and 3kg chocolate Easter Bunnies.
"We do have a mould for a 12kg Easter egg as well," Ms Hofmeyer says. "We're constantly washing the windows because we find kids glue themselves to our front window to look at the chocolate."
For more news on the city, pick up a copy of the City Messenger, read our digital edition online, or become a fan of our Facebook page.
Không có nhận xét nào:
Đăng nhận xét